A la carte
The plates from the menu Crazy Creations can also be chosen à la carte.
Starter: 25 euro  |  Main course: 33 euro

Succulent Suggestions
Salad of baked goose liver – lobster – mango  |  29
Monkfish – leek – Champagne Sauce “glazed”  |  33
Dear calf – butternut – red cabbage – pistacchio – speculoos  |  35

Lobster Menu
Three surprising course of lobster
+/- 55 euro (price may vary, depending on market prices)
Mus be ordered 48h in advance!

For tables of 5 or more, we only accept one menu.

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