Christmas Menu

Tartare of Holsteiner – smoked eel – Avruga Caviar

Scallops – supreme of cauliflower – grilled ham

Lobster – nage of vegetables – “bouillabaisse” *

Turbot – Pata Negra – endives – truffle

Black pat Chicken – goose liver – peanut butter – orange – almond

Christmas Dessert

Menu available on December 24 (only full menu) and December 25 (5 of 6 courses). 

 Menu 6 courses: 85 euro

* Menu 5 courses (without *): 75 euro

Drinks not included. 

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